Every chef is different... Luckily!
Bjorn Verlinde - 20 October – 17:00
Interior design is a process of growing in materials, colours and shapes.
When designing a restaurant, it is especially important to get a feel for the chef's cuisine. After all, the interior is an extension of his/her style on the plate.
A study of materials and sketches are used from the outset so that the client's restaurant will gradually grow into his or her own. Pre-manufactured 3D images are then beyond us.
Interior design is something that is created by both parties.